Fish with Pickled Greens 酸菜鱼

A hearty dish of tilapia fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorns. This dish was invented when the wife of a fisherman accidentally dropped his catch into a simmering soup of pickled mustard greens.
Pescatarian option - No bone broth
Please specify your choice to the server