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Entrees 炒菜


Fish with Pickled Greens 酸菜鱼

A hearty dish of tilapia fillet (a delicate white fish), pickled greens, chilies, and sichuan peppercorns, this dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens.
Pescatarian option - No bone broth
Please specify your choice to the server


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