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House-made pork dumplings served with a garlic and aromatic chili sauce, slightly sweet and spicy. Our best-selling small dish.

Herbs and spices bring a deep, comforting flavor to tender pork stewed in steamed buns.

House-made noodle with an aromatic chili and sesame sauce

House-made pork dumplings served with homemade bone broth.

Our spicy and fresh seaweed salad on pillowy steamed bun

Delightful pork ribs that are slowly braised in a dark sweet sauce. A wildly popular starter.

Seaweed, julienned daikon, and crystal vermicelli are delicately seasoned with a distinctive roasted chili oil and black vinegar dressing. 
Gluten Free Option- No soy sauce added

Frilly cloud ear mushrooms infused with garlic then tossed in a sesame dressing. No spice, but lots of flavor.

Fresh seedless baby cucumbers in a balanced spicy dressing
Gluten Free Option - No soy sauce added

Five spiced smoked firm tofu with roasted peanuts in a homemade spicy sauce. Pairs perfectly with our local drafts.
Gluten Free Option - No soy sauce added

Wok sauteed eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork
Vegan Option - No pork added
Please specify your choice to the server

stir-fried combination of vegetables in a classic hotpot sauce. This dish is all about numbing and spicy.

Quick stir-fried Chinese cabbage in a rich sweet and sour sauce

Fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with ground pork and bok choy
Vegan option - No pork, extra bok choy
Please specify your choice to the server

Distinctively spicy sauce with cold noodles cucumbers
Please specify choice to the server

Somen noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy
Veggie option - No pork, extra bok choy
Please specify your choice to the server

Fresh noodle in a mild soy sauce-based broth topped with minced pork and baby bok choy.
Vegan option - No pork, add extra bok choy
Please specify your choice to the server

Fresh noodles topped with slow-cooked beef stew, superb comfort food.

Sichuan-style fried rice derives its golden color from eggs. Scallions, and sichuan pickle gives it wonderful flavor.