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Small Plates 前菜

Zhong Dumplings 钟水饺

House-made pork dumplings served with a garlic and aromatic chili sauce, slightly sweet and spicy. Our best-selling small dish.

11 pop

Veggie Dumplings 素钟水饺

Stuffed with perfectly seasoned tofu, cabbage and crystal noodles. Served in our signature dumpling sauce

Pork Buns 卤肉包

Herbs and spices bring a deep, comforting flavor to tender pork stewed in steamed buns.

Tian Shui Noodles 甜水面

House-made noodle with an aromatic chili and sesame sauce

Edamame 剥了壳壳吃米米

In shell soybeans prepared in a flavored herbal broth. It is a fun and healthy summery snack.

VGF

Soup Dumplings 清汤水饺

House-made pork dumplings served with homemade bone broth.

Soup Veggie Dumplings 清汤素饺

House-made veggie dumplings served in clear soy sauce flavored broth.

Veggie Buns 素包

Our spicy and fresh seaweed salad on pillowy steamed bun

Savory Sichuan-Style Ribs 糖醋排骨

$13

Delightful pork ribs that are slowly braised in a dark sweet sauce. A wildly popular starter.

112 pops

Salads 沙拉

Daikon Salad 凉拌三丝

Seaweed, julienned daikon, and crystal vermicelli are delicately seasoned with a distinctive roasted chili oil and black vinegar dressing.
Gluten Free Option- No soy sauce added

Mushroom Salad 蒜泥木耳

Frilly cloud ear mushrooms infused with garlic then tossed in a sesame dressing. No spice, but lots of flavor.

VGF

112 pops

Cucumber Salad 凉拌黄瓜

Fresh seedless baby cucumbers in a balanced spicy dressing
Gluten Free Option - No soy sauce added

Smoky Tofu Salad 凉拌五香豆干

Five spiced smoked firm tofu with roasted peanuts in a homemade spicy sauce. Pairs perfectly with our local drafts.
Gluten Free Option - No soy sauce added

Vegetables 蔬菜

Yu-Xiang Eggplant 鱼香茄子

$13

Wok sauteed eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork
Vegan Option - No pork added
Please specify your choice to the server

11 pop

Fried Green Beans 干煸四季豆

$11

Dry-fried green beans seasoned with ground pork and pickled mustard greens
Vegan Option - No pork added
Please specify your choice to the server

GFVO

Steamed Seasonal Veggies 白灼时蔬

Steamed seasonal leafy vegetables served with umami soy sauce and topped with fresh scallions and ginger.

Sweet and Sour Cabbage 糖醋莲白

Quick stir-fried Chinese cabbage in a rich sweet and sour sauce

Braised Mushroom and Bok Choy 香菇青菜

$11

Steamed baby bok choy and slow-cooked shiitake mushrooms

Entrees 炒菜

All served with jasmine rice

Gong Bao Chicken 宫保鸡丁

$16

Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce

Yu-Xiang Chicken 鱼香酥脆鸡块

$16

Lightly tempura fried chicken served with traditional yu-xiang sauce.

Minced Tofu with Sichuan Pickles 素鸡米芽菜

$16

Finely minced tofu stir-fried with green chilies and sichuan pickles gives this dish a satisfying savory flavor

VGF

Ants Climbing a Tree 蚂蚁上树

$10

Twirl a few strands of these saucy pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree"
Vegan option - No pork
Please specify your choice to the server

GFVO

Poached Fish in Fiery Sauce 香辣水煮鱼

$22

Tilapia fillets cooked in a special broth with chilies, sichuan peppercorns, and crisp soybean sprouts
Pescatarian option - No bone broth
Please specify your choice to the server

GFVO

Poached Beef in Fiery Sauce 水煮牛肉

$26

Tender flank steak cooked in a special broth with chilies, sichuan peppercorns, and soybean sprouts

Double-Cooked Tofu 素回锅

$16

Sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce

VGF

Red Braised Beef with Daikon 红烧牛肉

$18

Slow-cooked brisket in a glorious chestnut colored gravy. Tender daikon is its perfect match.

Dry Fried Chicken 干煸鸡

$18

Caramelized chicken thigh takes on the flavor of dry red chilies and sichuan peppercorns

Minced Chicken with Sichuan Pickles 鸡米芽菜

$16

Finely diced chicken breast stir-fried with green chilies. Serve with steamed buns.

Minced Chicken with Sichuan Pickles 鸡米芽菜

Mapo Tofu 麻婆豆腐

$14

Tofu served with ground pork and green leeks. This traditional dish is deeply warming; a perfect winter dish.
Vegan option - No pork, extra leeks
Please specify your choice to the server

GFVO

Fish with Pickled Greens 酸菜鱼

$22

A hearty dish of tilapia fillet (a delicate white fish), pickled greens, chilies, and sichuan peppercorns. This dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens.
Pescatarian option - No bone broth
Please specify your choice to the server

GFVO

Sliced Beef in Chili Sauce 夫妻肺片

$14

Beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts.

11 pop

Double-Cooked Pork 回锅肉

$16

Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste

Double-Cooked Pork with Green Chilies 青椒回锅

$17

Simmered pork belly flash-fried with green chilies in a fermented black bean sauce

Double-Cooked Pork with Green Chilies 青椒回锅

Cumin Rib 孜然排骨

$16

Caramelized pork ribs take on the flavors of dry red chilies, sichuan peppercorns, garlic, and cumin. Garnished with crushed peanuts and fresh scallions.

Noodles & Rice 饭面

Spicy Noodles with Minced Pork 素椒炸酱面

$14

Fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with ground pork and bok choy
Vegan option - No pork, extra bok choy
Please specify your choice to the server

22 pops

Cold Noodles 凉面

$12

Distinctively spicy sauce with cold noodles cucumbers
Please specify choice to the server

Add Chicken +$2

Spicy Sour Soup Noodles 酸辣汤面

$10

Somen noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy
Veggie option - No pork, extra bok choy
Please specify your choice to the server

Soup Noodles with Minced Pork 清汤炸酱面

$13

Fresh noodle in a mild soy sauce-based broth topped with minced pork and baby bok choy.
Vegan option - No pork, add extra bok choy
Please specify your choice to the server

Braised Beef Noodles 牛肉面

$16

Fresh noodles topped with slow-cooked beef stew, superb comfort food.

Egg Fried Rice 蛋炒饭

Sichuan-style fried rice derives its golden color from eggs. Scallions, and sichuan pickle gives it wonderful flavor.

GFVG

GFGluten-Free

VVegan

VOVegan Option

VGVegetarian

Menu

Small Plates 前菜

Zhong Dumplings 钟 水 饺

Veggie Dumplings 素钟水饺

Pork Buns 卤肉包

Tian Shui Noodles 甜水面

Edamame 剥了壳壳吃米米

Soup Dumplings 清汤水饺

Soup Veggie Dumplings 清汤素饺

Veggie Buns 素包

Savory Sichuan-Style Ribs 糖醋排骨

Salads 沙拉

Daikon Salad 凉拌三丝

Mushroom Salad 蒜泥木耳

Cucumber Salad 凉拌黄瓜

Smoky Tofu Salad 凉拌五香豆干

Vegetables 蔬菜

Yu-Xiang Eggplant 鱼香茄子

Fried Green Beans 干煸四季豆

Steamed Seasonal Veggies 白灼时蔬

Sweet and Sour Cabbage 糖醋莲白

Braised Mushroom and Bok Choy 香菇青菜

Entrees 炒菜

Gong Bao Chicken 宫保鸡丁

Yu-Xiang Chicken 鱼香酥脆鸡块

Minced Tofu with Sichuan Pickles 素鸡米芽菜

Ants Climbing a Tree 蚂蚁上树

Poached Fish in Fiery Sauce 香辣水煮鱼

Poached Beef in Fiery Sauce 水煮牛肉

Double-Cooked Tofu 素回锅

Red Braised Beef with Daikon 红烧牛肉

Dry Fried Chicken 干煸鸡

Minced Chicken with Sichuan Pickles 鸡米芽菜

Mapo Tofu 麻婆豆腐

Fish with Pickled Greens 酸菜鱼

Sliced Beef in Chili Sauce 夫妻肺片

Double-Cooked Pork 回锅肉

Double-Cooked Pork with Green Chilies 青椒回锅

Cumin Rib 孜然排骨

Noodles & Rice 饭面

Spicy Noodles with Minced Pork 素椒炸酱面

Cold Noodles 凉面

Spicy Sour Soup Noodles 酸辣汤面

Soup Noodles with Minced Pork 清汤炸酱面

Braised Beef Noodles 牛肉面

Egg Fried Rice 蛋炒饭

Sides

Jasmine Rice 米饭

Dumpling Sauce

House-Made Chili Oil

Sichuan Peppercorns

Zhong Dumplings 钟水饺