Back To Menu
Vegetables 蔬菜
Yu-Xiang Eggplant 鱼香茄子
Wok-fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork
Vegan option - no pork
Please specify your choice to the server
VO
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.
35 people have popped this item
33
2
Back To Menu
Back To MenuVegetables 蔬菜
Yu-Xiang Eggplant 鱼香茄子
Wok-fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork
Vegan option - no pork
Please specify your choice to the server
VO